
Antigua
Known for its balanced profile, chocolate notes, caramel sweetness, and refined acidity.
Volcanic soils, remarkable altitudes, and distinct microclimates. Explore the origins that make Guatemalan coffee exceptional.
Guatemala's diverse geography, volcanic soils, microclimates, and altitudes create an extraordinary range of coffee profiles. Through our sourcing network, we help international buyers explore coffees from Guatemala's eight recognized coffee-growing regions.

Known for its balanced profile, chocolate notes, caramel sweetness, and refined acidity.
Indicative regional profiles. Actual cup characteristics vary by lot. Map shows approximate growing locations; photographs illustrate Guatemalan coffee origins.
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